NOT KNOWN FACTUAL STATEMENTS ABOUT GLUTEN FREE PIZZA DOUGH

I really like my own gluten free pan pizza, but I also really like New York model pizza.  You already know, the kind which you could fold in excess of (if you choose to) that is definitely a bit crispy and chewy simultaneously, with bubbles of dough that have risen and made craters.I've a wheat allergy and was excited to view a gluten free crust f